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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ma Gastronomie ： ウィキペディア英語版 Ma Gastronomie Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.〔http://www.latimes.com/style/la-fo-gastronomie12-2008nov12-story.html〕 The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc. ==English edition== The first English edition of the book was published in 1974. In its second English edition published in 2008 by Rookery publishers, the foreword is done by the noted American chief of The French Laundry restaurant, Thomas Keller. He has cited Point's work as being very significant to his training in his introduction to Ma Gastronomie. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ma Gastronomie」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.